Specialties
Our menu, which changes daily, highlights the finest offerings from local markets. We are dedicated to selecting fresh ingredients and blending them with classic flavors to craft a dining experience that is genuinely one-of-a-kind.
La Fondue Bourguignonne
Fondue Bourguignonne is a Swiss dish where diners cook small pieces of meat, usually beef, in hot oil using skewers, then dip them in a variety of sauces. It’s a communal and interactive meal, perfect for gatherings.
Les viandes sur ardoise accompagnées de leurs quatre sauces
Les viandes sur ardoise is a dish where various meats are served on a hot stone, allowing diners to cook them to their preference. The meats are accompanied by four different sauces, offering a flavorful and customizable dining experience.
Os à moelle rôti
Os à moelle rôti is a French dish of roasted bone marrow. The marrow, rich and creamy, is typically spread on toasted bread and seasoned with salt, often accompanied by a simple salad or pickles. It’s a decadent and savory appetizer.
Filets de Perche Meuniere
Filets de perche meunière is a classic French dish featuring perch fillets lightly coated in flour, then pan-fried in butter. The dish is typically finished with a squeeze of lemon and garnished with fresh parsley, offering a delicate and flavorful experience.
Suprême de volaille au vin jaune et morilles
Suprême de volaille au vin jaune et morilles is a French dish featuring tender chicken breast cooked in a rich, creamy sauce made with vin jaune, a unique French wine, and earthy morel mushrooms. The dish offers a luxurious and flavorful experience.
Entrecôte Café de Paris servie sur réchaud
Entrecôte Café de Paris servie sur réchaud” is a ribeye steak served with a rich, herb-infused Café de Paris sauce and kept warm on a portable burner, ensuring a deliciously hot and flavorful experience.
La Fondue Au Fromage
La fondue au fromage is a Swiss dish made by melting cheese, typically a blend of Gruyère and Emmental, with white wine and garlic. Served in a communal pot, diners dip bread cubes into the rich, creamy mixture using long forks. It’s a warm, comforting meal ideal for sharing.
Assiette de fromages affinés de J. Alain Dufoux
Assiette de fromages affinés de J. Alain Dufoux” is a selection of carefully aged cheeses from renowned cheesemaker J. Alain Dufoux, offering a variety of rich and nuanced flavors.
Rösti Bernois
Rösti Bernois” is a Swiss dish featuring crispy, golden-brown grated potatoes pan-fried to perfection. It’s a traditional and hearty side, often enjoyed for breakfast or as an accompaniment to various meals.