Nestled in Morges, our Swiss restaurant offers an authentic taste of Switzerland with a focus on traditional and refined cuisine. Our menu features daily specials highlighting the freshest local ingredients, such as classic dishes like Rösti Bernois, Entrecôte Café de Paris, and a selection of aged cheeses from J. Alain Dufoux. Each dish is crafted with passion, blending time-honored recipes and contemporary flavors to create a unique dining experience. Enjoy a warm, inviting atmosphere where every meal is a celebration of Swiss culinary heritage.
Meet Our Chef
Our chef at Brasserie Union is a true artisan of the culinary world, bringing an unwavering passion for food and a profound respect for Swiss tradition to every dish crafted. With a career that spans decades, our chef has honed his skills in some of the finest kitchens, mastering the art of combining timeless techniques with modern innovation. His deep-rooted commitment to sourcing the freshest, highest-quality local ingredients ensures that every plate not only represents the best of Swiss cuisine but also tells a story of the region’s rich culinary heritage.
At Brasserie Union, our chef believes that cooking is not just about preparing food; it’s about creating an experience. From the first bite to the last, each dish is thoughtfully designed to awaken the senses and evoke the warmth and authenticity of Swiss culture. Whether it’s a traditional favorite like Rösti Bernois or a contemporary interpretation of classic flavors, our chef’s creativity shines through in every detail, offering a dining experience that is both familiar and refreshingly unique.
Beyond the kitchen, our chef is dedicated to fostering a culture of excellence among the team, encouraging innovation while upholding the highest standards of culinary craftsmanship. His leadership and vision are integral to the soul of Brasserie Union, ensuring that every guest enjoys not only a meal but a memorable journey through the flavors of Switzerland.
Our chef’s devotion to perfection and his love for the culinary arts have made Brasserie Union a destination for those seeking an exceptional dining experience. Whether you are here to savor a classic dish or to try something new, our chef’s dedication to quality and creativity will leave you with an unforgettable taste of Swiss gastronomy.
Food Philoshopy
At our restaurant, our food philosophy centers around celebrating the essence of Swiss cuisine through a commitment to quality, freshness, and tradition. We believe in sourcing the finest local ingredients to craft dishes that are both authentic and innovative. Each meal is a harmonious blend of time-honored recipes and contemporary techniques, designed to highlight the rich flavors and textures of our carefully selected ingredients. Our approach is rooted in respect for traditional culinary practices while embracing creativity and sustainability. This philosophy ensures that every dish we serve is a genuine expression of our passion for exceptional food and a memorable dining experience.
Taste the Difference
Experience the extraordinary at our restaurant, where every dish is a testament to our commitment to quality and flavor. In our restaurant, we invite you to savor the distinctive qualities that set our cuisine apart. From the rich, creamy textures of our aged cheeses to the perfectly crisp Rösti Bernois, each bite showcases the excellence of our carefully sourced ingredients. Our dedication to traditional Swiss recipes, combined with innovative cooking techniques, ensures a dining experience that is both authentic and exceptional. Discover the unparalleled taste and craftsmanship that make our dishes truly stand out.